![]() “We like our Collinses as fizzy as possible, so rather than shaking them to full dilution, as for sours, we short shake them - just long enough to chill the ingredients without adding too much dilution, about five seconds,” Day says. ![]() crew advise in Cocktail Codex, it’s all about not diluting the drink too much. As cocktail guru Alex Day and his Death & Co. You want a real punch from your citrus with this drink so quality juice blends or fresh-squeezed stuff becomes vital.Īnother component to keep in mind is texture. He achieves that balance via some of his creations for Fresh Victor, an outfit known for its citrus blends (and one he’s a mixologist for). The choice of gin is up to your palate, but the key to a great Tom Collins is the right sweet-sour balance.” “Though its namesake gin is a sweeter style known as Old Tom, I prefer a classic London Dry Gin like Tanqueray or Beefeater. “The Tom Collins is a simple drink and the key to simple drinks is great ingredients,” he says. Per his recipes below, he keeps his Collins straightforward and even likes a cucumber version that only adds to the refreshing nature of the drink. Joseph Ehrmann is a mixologist and owner of Elixir in San Francisco. So, we reached out to some bartenders and industry types for suggestions on making the most ideal Tom Collins imaginable. In short, you ought to know how to properly make one so that you can properly enjoy one. In the canon of iconic cocktails, Tom Collins plays a pretty big role. Although it hasn’t fully taken pop culture by storm (although we love this little clip from Wes Anderson’s brilliant Bottle Rocket), it has since become the subject of many tasty riffs and remains a must-know mixed beverage. Because he preferred Old Tom Gin in the recipe, the name Tom was given to the drink. Its origins date back to the mid-19th century when a barkeep named John Collins devised it. Generally, it’s an invigorating mix of gin, citrus, seltzer, and simple syrup served in its namesake slender glass.
0 Comments
Leave a Reply. |